Iced cappuccino with cinnamon and nougat
1 glass of ice cubes
230 ml Coco Aloha Drink to go Cappuccino (one carton)
1 tablespoon of vegan hazelnut butter
A pinch of ground cinnamon
Put the ice cubes and the Coco Aloha Drink to go Cappuccino in a blender. Then add a tablespoon of vegan hazelnut butter and a pinch of cinnamon, and blend the mixture for a short time until done.